Going Gluten-Free - an introduction to a Gluten-Free Healthy Diet
#SB 400

Pricing Details

250 $2.000 each
500 $1.500 each
1000 $1.350 each
2500 $1.200 each

Going Gluten-Free contains information and tips provided by a registered and licensed dietitian, member and former president of the Kansas City Chapter #4 Celiac Sprue Association, plus recipes and nutritional information. Written for the newly-diagnosed celiac patient, this book is perfect for hospitals, health centers, physicians and other professionals in the health care industry!

• Full-color 10 pt. front cover
• 32 white 50 lb. vellum text pages
• Staple-bound binding
• Prices include imprinting front cover in full-color

Product Size
5.5 in x 8.5 in

13 lbs per 100 cookbooks

Country of Manufacture
United States